Sarah Jakes Roberts shares this session titled “Dishin in the Kitchen” alongside Brita. SJR is in the kitchen with Brita and she discovers the ministry of fried mushrooms that taste like chicken. You can get this taste by following the cooking instructions below.
Ingredients:
– oyster mushrooms
– 1/4 just egg
– grapeseed oil
– garbanzo bean flour
– lawry’s seasoning salt
– garlic powder
– black pepper
– 1 cup of water
Instructions:
– pre-heat pan of grape-seed oil to 375F
– rinse off the oyster mushrooms and pat dry
– create WET batter w/ 1 cup of water and 1/4 cup of shaken just egg. Whisk together. Add onion powder, garlic powder, black pepper and paprika
– create DRY batter w/ 1/2 cup of garbanzo bean flour, onion powder, garlic powder, black pepper and paprika
– dip and fully coat oyster mushroom into wet batter then dip and coat same oyster mushroom into dry batter
– drop fully coated oyster mushroom into heated grape-seed oil; cook until golden brown like fried chicken!
Watch and learn from this session titled “Dishin in the Kitchen” with Sarah Jakes Roberts and Brita as we bring the latest messages from Pastors around the globe to you.
Video Credit: Sarah Jakes Roberts YouTube